Tag: maltese cuisine

My Secret Recipe

Because I was in Malta for Easter this year, I missed out on making my figolli. Figolli are a traditional Maltese sweet made at Easter time. It’s kind of like a giant cookie, with almond filling and colourful icing on top and in the shape of… Well, anything really. You can have Easter eggs, bunny rabbits, the Maltese cross, even a…

Mediterranean simplicity: soft gbejna with strawberries and coconut

Originally posted on Good Food Everyday:
My theme for Valentines this year is strawberry and coconut and expect to see some tantalizing new bakes here soon and one made especially for Brilliant Baking Magazine which we will feature on Mid Morning Show in time for Valentine baking. Today simplicity, taking advantage of the freshness of Mediterranean ingredients, and combining flavors…