Tag: maltese cuisine

Fenkata with minced meat

Lea Hogg's Blog We featured this dish on tv this week. Did you know that rabbit meat is higher in protein and lower in fat and cholesterol than other meats ? For this pasta dish, you will need: 75 to 120g spaghetti per portion 250g minced rabbit meat 1 spoon olive oil 2 cloves garlic, minced 1 onion, finely chopped…

My Secret Recipe

Because I was in Malta for Easter this year, I missed out on making my figolli. Figolli are a traditional Maltese sweet made at Easter time. It’s kind of like a giant cookie, with almond filling and colourful icing on top and in the shape of… Well, anything really. You can have Easter eggs, bunny rabbits, the Maltese cross, even a…